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Memorial Day couldn't have come at a better time - we love those 3 day holiday weekends! Memorial Day Weekend is the traditional start of grilling season. It's time to dig the grill out of the back of the garage, dust it off, and fire it up.
Everyone assumes this'll be a meat fest. And it will - we're definitely going to grill up plenty of burgers, dogs and chicken. But, we're also keeping an eye on dessert because the grill is a great place for fruit or even brownies.
Pictured at the top are Grilled Watermelon Sundaes from Food Network. Grill slices of watermelon for 2-3 minutes per side before adding them to a bowl with ice cream and topping them with whipped cream and homemade syrup.
We also like the Grill-Baked Brownies with Bing Cherry Ice Cream from Williams-Sonoma, below. These brownies are baked in a cast-iron biscuit pan in a covered outdoor grill. Once they're ready, top with a generous scoop of cherry ice cream.
Remember, after all the burgers and dogs are done, clean off the grill and fire up some fruit and brownies for dessert.
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When you're working hard during the day and then fitting in a workout in the evening, you're going to get hungry. That's when a quick, healthy snack packed with flavor and energy is exactly what you need.
While we used to reach for those processed granola or energy bars, we've found that a handful of homemade spiced nuts is better for so many reasons - they have the flavors we like, nuts are a great source of protein and healthy fats, plus they keep us fuller for longer.
Pictured at the top are Indian-Spiced Mixed Nuts from Williams-Sonoma. The recipe transforms plain mixed nuts by adding ginger, garam masala (and Indian spice blend), cumin and a hint of cayenne.
We also like the Garlicky Habanero Macadamia Nuts from Martha Stewart, below. Roasted macadamias are mixed with honey, garlic, habaneros and salt. The result is the perfect combination of salty, sweet and savory.
The next time you want a nutty and healthy snack packed with flavor and energy, whip up a batch of flavored nuts.
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We can't explain our food cravings, but every time we see Deviled Eggs, we need to have them! There's something we love about the contrast between the creamy filling and firm egg white. Plus, when we add tangy Dijon mustard and popular ingredients like bacon, shrimp and curry powder it's impossible to eat just one!
Pictured at the top are Herbed Deviled Eggs from Martha Stewart. The recipe features fresh parsley, thyme and chives alongside Dijon mustard and a touch of sherry vinegar.
We also like the Shrimp and Bacon Deviled Eggs from MyRecipes, below. Your guests will snap up these snacks with crispy bacon, tender shrimp and plenty of fresh herbs.
So, the next time you get a craving for Deviled Eggs, try out one of these new recipes.
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Sometimes it's hard to come up with good ideas for eating lunch in the office. Too often we default to bringing in leftovers we cooked the night before or random sandwiches. While both of those are still good choices, it's important to mix things up and keep them fresh. That's where a hearty salad comes in handy. They're easy to prepare and are a great way to use leftover dinner proteins.
Pictured at the top is the Grilled Chicken and Tomato Salad from MyRecipes. It features grilled chicken, cherry tomatoes, arugula, goat cheese and kalamata olives.
We also like the Steak and Goat Cheese Salad from Whole Foods Market, pictured below. It uses grilled sirloin, romaine, slivered carrots, goat cheese and a balsamic vinaigrette.
The next time you're looking for a hearty & healthy lunch, remember it's easy to make a salad and top it with your favorite grilled meat or tofu. Enjoy!
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Every once in a while we like to get the whole crew together for a weekend brunch. When we're cooking for a lot of people at once, it's too tough to make dozens of pancakes or individual omelets. Instead, we like Frittatas and other Baked Egg dishes.
Pictured at the top is the Spring Garden Frittata from Williams-Sonoma. It's loaded with fresh zucchini, peas, parsley, chives and onion.
We also like the Brunch Eggs from MyRecipes, pictured below. It has Canadian bacon, Swiss cheese and paprika.
Now all you have to do is pick your favorite Baked Egg dish and call a couple friends!
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Grilling adds amazing flavor to nearly everything we've tried, especially fresh veggies. Here's our take on the 5 best vegetables for grilling this summer.
One quick tip before you get started - if you're going to cook anything on a wooden skewer, soak the skewers in water for 30 minutes before they hit the grill to prevent them from burning.
1. Corn: toss the corn on the grill, husks and all. Cook for 15-20 minutes while turning occasionally for even cooking.
2. Asparagus: just coat in a bit of olive oil and grill for 6-12 minutes. They're done when you can pierce the bottom of the stalks with a sharp knife.
3. Mushrooms: Large mushrooms can be sliced and placed directly on the grates whereas smaller ones should be skewered so you don't lose 'em. Brush them all with oil before they hit the grill. Most will cook in under 15-20 minutes.
4. Zucchini: You can either slice them lengthwise and grill or cut them into cubes and use skewers. Cook until nicely browned.
5. Onions: Quickly cut them into thick slices, brush with oil and toss on the grill for around 15 minutes. They're great as a side or on a juicy burger or steak!
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Over the last couple weeks we've seen some creative, hot and new burger ideas that have us salivating. First, we like burgers with an Asian influence, especially wasabi mayo, ginger and miso. Second, if you're like us you always need a little extra spice, so don't be afraid to fire up some spicy burgers with hot sauce, jalapenos and chipotle mayo. Finally, it's always good to grill up some onions and add a sunny-side up egg on top. The egg adds extra moisture and the grilled onions add the perfect touch of sweetness.
Check out our burger recipe collection for more tasty ideas.
Sunny Side Up Burger (Food Network)
A perfectly cooked egg is magical on a burger.
Ingredients: Ground Beef, Garlic, Worcestershire, Lemon Juice, Mayo, Oil, Eggs, Texas Toast, Butter, EVOO, Hot Sauce, Salt and Pepper
Andouille & Beef Burgers with Spicy Mayo (Epicurious)
You'll love these spicy burgers with Andouille sausage.
Ingredients: Ground Beef, Onions, Lemon Juice, Creole Seasoning, Salt, Andouille, Okra, Watercress, Mayo, Pecans, Buns, Blue Cheese
Asian Pork Burgers with Kimchi (Steamy Kitchen)
Turns out that kimchi is a delicious condiment for burgers.
Ingredients: Ground Pork, Pepper, Brown Sugar, Egg, Fish Sauce, Garlic, Ginger, Kimchi, Scallion, Mayo
After seeing all these mouthwatering photos we're hungry again, so time to fire up the grill!
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