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Who doesn't love a good chocolate brownie? Chocolatey and gooey on the inside and crisp on the edges, a well-baked brownie is the perfect base for any dessert. We like to top them with a scoop of vanilla ice cream, a dollop of whipped cream, or eat them on their own.
Recently, we've seen some new brownies that take the chocolate and special ingredients to the max - they'll use everything from dark to milk to white chocolate alongside peanut butter, marshmallows and even mint.
Pictured at the top is Ooey-Gooey Peanut Butter-Chocolate Brownies from MyRecipes.com. This is a delicious example of a decadent dessert, featuring marshmallow cream and peanut butter in a traditional brownie base.
We also like the Triple Chocolate Brownies from BBC Food, below. There's something for everyone when you get milk, dark and white chocolate in every bite.
Now that you have the recipes, it's time to start baking those brownies!
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Now that the season for Backyard BBQ's and Picnics in the Park is in full swing, you've been asking us for some innovative potato salad recipes to pair with all those burgers, dogs, sandwiches and salads. So, we dove headfirst into our recipe database and found two new recipes that'll make your potato salad shine.
These recipes use flavorful ingredients not typically found in classic potato salad like chili powder, carrots, truffle oil and prosciutto. When combined in the right proportions, they had us wishing we'd discovered this earlier!
Pictured at the top is Spicy Potato Salad from MyRecipes.com. The dish gets its heat from chili powder and hot sauce, but adds even more flavor with ripe olives, corn and carrots.
We also like the Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil from Epicurious, below. The ingredients in the title are incorporated into a light potato salad dressed with lemon juice and chicken broth.
Now that you have the recipes, it's time to start cooking and eating. Enjoy!
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You'll learn a lot during a quick trip to the Monterey Bay Aquarium. They have an amazing array of aquatic habitats with everything from sea horses and jelly fish to sharks and eels. But, as foodies we were very interested in the Seafood Watch handouts explaining which fish are best to eat based on their environmental impact.
Of everything on the list, we were pleasantly surprised to see that domestically caught swordfish is a decent choice (it's labeled a "Good Alternative", in between the "Best Choices" and ones to "Avoid"). Swordfish is a middle choice because it should still be eaten in moderation - as a fish at the top of the food chain it can accumulate mercury from feasting on smaller, contaminated fish. But, since we've been big fans of swordfish for a long time, we were glad to see it back on the good side again.
Pictured at the top is Grilled Chili-Garlic Swordfish and Bok Choy from Whole Foods Market. The dish is easy to prepare and makes great use of punchy Asian flavors for a tart and spicy combination.
We also like the Grilled Swordfish with Mango Salsa from Food52, below. In this recipe, the swordfish goes tropical as it's grilled and topped with a sweet and tangy fresh mango salsa.
So, the next time you hit the market pick up some swordfish fillets and whip up one of these simple and flavorful swordfish dishes. You'll be glad you did.
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Memorial Day couldn't have come at a better time - we love those 3 day holiday weekends! Memorial Day Weekend is the traditional start of grilling season. It's time to dig the grill out of the back of the garage, dust it off, and fire it up.
Everyone assumes this'll be a meat fest. And it will - we're definitely going to grill up plenty of burgers, dogs and chicken. But, we're also keeping an eye on dessert because the grill is a great place for fruit or even brownies.
Pictured at the top are Grilled Watermelon Sundaes from Food Network. Grill slices of watermelon for 2-3 minutes per side before adding them to a bowl with ice cream and topping them with whipped cream and homemade syrup.
We also like the Grill-Baked Brownies with Bing Cherry Ice Cream from Williams-Sonoma, below. These brownies are baked in a cast-iron biscuit pan in a covered outdoor grill. Once they're ready, top with a generous scoop of cherry ice cream.
Remember, after all the burgers and dogs are done, clean off the grill and fire up some fruit and brownies for dessert.
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When you're working hard during the day and then fitting in a workout in the evening, you're going to get hungry. That's when a quick, healthy snack packed with flavor and energy is exactly what you need.
While we used to reach for those processed granola or energy bars, we've found that a handful of homemade spiced nuts is better for so many reasons - they have the flavors we like, nuts are a great source of protein and healthy fats, plus they keep us fuller for longer.
Pictured at the top are Indian-Spiced Mixed Nuts from Williams-Sonoma. The recipe transforms plain mixed nuts by adding ginger, garam masala (and Indian spice blend), cumin and a hint of cayenne.
We also like the Garlicky Habanero Macadamia Nuts from Martha Stewart, below. Roasted macadamias are mixed with honey, garlic, habaneros and salt. The result is the perfect combination of salty, sweet and savory.
The next time you want a nutty and healthy snack packed with flavor and energy, whip up a batch of flavored nuts.
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We can't explain our food cravings, but every time we see Deviled Eggs, we need to have them! There's something we love about the contrast between the creamy filling and firm egg white. Plus, when we add tangy Dijon mustard and popular ingredients like bacon, shrimp and curry powder it's impossible to eat just one!
Pictured at the top are Herbed Deviled Eggs from Martha Stewart. The recipe features fresh parsley, thyme and chives alongside Dijon mustard and a touch of sherry vinegar.
We also like the Shrimp and Bacon Deviled Eggs from MyRecipes, below. Your guests will snap up these snacks with crispy bacon, tender shrimp and plenty of fresh herbs.
So, the next time you get a craving for Deviled Eggs, try out one of these new recipes.
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Sometimes it's hard to come up with good ideas for eating lunch in the office. Too often we default to bringing in leftovers we cooked the night before or random sandwiches. While both of those are still good choices, it's important to mix things up and keep them fresh. That's where a hearty salad comes in handy. They're easy to prepare and are a great way to use leftover dinner proteins.
Pictured at the top is the Grilled Chicken and Tomato Salad from MyRecipes. It features grilled chicken, cherry tomatoes, arugula, goat cheese and kalamata olives.
We also like the Steak and Goat Cheese Salad from Whole Foods Market, pictured below. It uses grilled sirloin, romaine, slivered carrots, goat cheese and a balsamic vinaigrette.
The next time you're looking for a hearty & healthy lunch, remember it's easy to make a salad and top it with your favorite grilled meat or tofu. Enjoy!
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