Wednesday, June 13, 2012
As we continue to taste our way around the country one sandwich at a time, we've found fierce competitors close in proximity to each other. Our second battle features proud east coast rivals: North Carolina versus Pennsylvania.
Pictured at the top are Pulled Pork Sandwiches from Martha Stewart. They feature classic slow-cooked pulled pork with a mix of great herbs and spices.
Then, just a bit further north there's a powerful challenger in Pennsylvania, the Philly Cheese Steak from AllRecipes.com, below. To make a great cheese steak, you need thinly sliced rib-eye, round or sirloin, soft sandwich rolls, sauteed mushrooms and your favorite cheese.
Let us know which state sandwich you prefer in the comments and try your hand at one today. We've found it impossible to decide so far, but that doesn't mean we're gonna stop eating!
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Posted by FoodPair at 11:50 PM