Saturday, May 19, 2012
Every once in a while we like to get the whole crew together for a weekend brunch. When we're cooking for a lot of people at once, it's too tough to make dozens of pancakes or individual omelets. Instead, we like Frittatas and other Baked Egg dishes.
Pictured at the top is the Spring Garden Frittata from Williams-Sonoma. It's loaded with fresh zucchini, peas, parsley, chives and onion.
We also like the Brunch Eggs from MyRecipes, pictured below. It has Canadian bacon, Swiss cheese and paprika.
Now all you have to do is pick your favorite Baked Egg dish and call a couple friends!
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Posted by FoodPair at 6:34 PM