tag:blogger.com,1999:blog-30900450682950757192024-03-17T20:03:38.065-07:00FoodPairThe official FoodPair BlogFoodPairhttp://www.blogger.com/profile/09900757580983951587noreply@blogger.comBlogger171125tag:blogger.com,1999:blog-3090045068295075719.post-10824801338589853822012-06-29T20:30:00.002-07:002012-06-29T20:39:03.906-07:00Cooking With Garlic: 5 Handy Tips<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpLybsEKnWdvfkURQVGTm53huLvzuF30gLNz4Hpfs1T2JckGTZsXkee03W4XGyqAWwwbcGmoJgntPAbuUB4gfCz3Dmy40gpHjI8UUtR0wL5uxvA45Wq1rQYr0Wmc1DjpTvCD-daRqrclc/s1600/Fotolia_31123408_XS.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpLybsEKnWdvfkURQVGTm53huLvzuF30gLNz4Hpfs1T2JckGTZsXkee03W4XGyqAWwwbcGmoJgntPAbuUB4gfCz3Dmy40gpHjI8UUtR0wL5uxvA45Wq1rQYr0Wmc1DjpTvCD-daRqrclc/s1600/Fotolia_31123408_XS.jpg" /></a></div>
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
In the world of cooking, garlic is ubiquitous. This flavorful little bulb is used in cuisines throughout the world and has a history dating back thousands of years. Many praise the ingredient for its medicinal value. There's enough information out there to write a book on garlic, but we're not going to do that today. Instead, we'll share five handy tips you can use whenever you cook with this amazing ingredient. If you're reluctant to use garlic in your cooking because of its overpowering taste and smell, give these tips a try and garlic just might become your new BFF. <br />
<br />
<b>1. Slice Garlic Instead of Crushing It</b><br />
<br />
Instead of mincing or crushing garlic, try slicing it. When you crush garlic, a molecule named alliin comes into contact with an enzyme known as alliinase. The strong odor associated with garlic is released when alliin and allinase come in contact with each other. If you slice garlic, you'll get the wonderful flavor without the bad breath.<br />
<br />
If you want to be a total gangster, you can whip out a razor blade and slice your garlic like in <a href="http://www.youtube.com/watch?v=MQhBfRDd6GM">Goodfellas</a>. Otherwise, a sharp knife or a truffle shaver will do just fine.<br />
<br />
<b>2. Smash Garlic Cloves Inside a Plastic Bag</b><br />
<br />
If you need to crush garlic and don't have a press, place some cloves inside a resealable plastic bag and crush with the back of a knife. You'll keep your cutting board and your hands from smelling like garlic.<br />
<br />
<b>3. Microwave Garlic Cloves to Make Peeling Easy</b><br />
<br />
Peeling cloves of garlic can be a complete pain. The next time you need to peel a bunch of garlic, microwave the unpeeled cloves for 15 seconds. The skin will then come off quite easily. If you want to shell out $7, OXO makes a <a href="http://www.oxo.com/p-473-garlic-peeler.aspx">silicon garlic peeler</a>. It's absolutely amazing. <br />
<br />
<b>4. Rub Your Hands on Stainless Steel</b><br />
<br />
To get the garlic smell out of your hands, rub them vigorously on some stainless steel for about 20-30 seconds. A metal spoon or the edge of your sink will do just fine. If you want to get fancy, you can even buy a metal "soap bar" made specifically for this purpose. This also works for onions too.<br />
<br />
<b>5. Buy Fresh Garlic</b><br />
<br />
Always use fresh garlic. If your garlic cloves have been sitting around for a while or have green shoots growing in the center, toss them. Fresh garlic has a "sweet" flavor to it. Old garlic is bitter. Also, you should *never* buy the bottled garlic available at supermarkets. It might save you a few minutes in the kitchen, but it's overpriced and tastes awful. This stuff is nothing like fresh garlic.<br />
<br />
The next time you're cooking with garlic, be sure to try these 5 tips and you'll make the most of this mighty little vegetable.FoodPairhttp://www.blogger.com/profile/09900757580983951587noreply@blogger.com201tag:blogger.com,1999:blog-3090045068295075719.post-39726512379690024852012-06-28T16:59:00.000-07:002012-06-28T22:24:56.028-07:00How to Make Perfect Hard Boiled Eggs Every Time<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHS9LqmeI_ti1TmBPUcJX1jqkibsYT74ptvhWXB04t9fQHAFS01-BJoYdPrA7dGP3AaxT9ihWLV71um_wEmyawhByGRjKSAE-CrvDfsHBAv3YtYV4cTxQ4OTak01r_Pzw8iB5eusD_1G0/s1600/Fotolia_28834973_XS.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHS9LqmeI_ti1TmBPUcJX1jqkibsYT74ptvhWXB04t9fQHAFS01-BJoYdPrA7dGP3AaxT9ihWLV71um_wEmyawhByGRjKSAE-CrvDfsHBAv3YtYV4cTxQ4OTak01r_Pzw8iB5eusD_1G0/s1600/Fotolia_28834973_XS.jpg" /></a></div>
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
Making perfect hard boiled eggs is trickier than you might think. While undercooking typically isn't an issue, overcooking is much more common and leads to a dry, blue yolk and a tough, rubbery white. Yuck. Here's a simple foolproof method that will produce perfect hard boiled eggs everytime.<br />
<br />
This method can be used to make up to a dozen eggs.<br />
<br />
<b>Instructions</b><br />
<ol>
<li>Place eggs in a large pot and cover with an inch of cold water. It's important that there's enough room for the eggs to be arranged in a single layer. </li>
<li>On high heat, bring the water to a boil. Once the water reaches a boil, remove from heat, cover, and set aside for 10 minutes. </li>
<li>While the eggs are resting, prepare an ice bath consisting of equal parts cold water and ice. Transfer the eggs to the ice bath and let sit for five minutes. Peel eggs and use. Or, store for up to 5 days.</li>
</ol>
We love using this method because it's almost impossible to overcook the eggs. Try it and you'll see!FoodPairhttp://www.blogger.com/profile/09900757580983951587noreply@blogger.com136tag:blogger.com,1999:blog-3090045068295075719.post-43273178640593736702012-06-27T18:33:00.000-07:002012-06-27T18:35:00.057-07:00All Calories Aren't Created EqualYesterday, New York Times food writer Mark Bittman published a compelling commentary titled "<a href="http://opinionator.blogs.nytimes.com/2012/06/26/which-diet-works/">Which Diet Works?</a>". In it, the notion that all calories are created equal is challenged. "Big food" would have you believe that your body treats 100 calories of Cheetohs is the same as 100 calories of spinach. When consumed, highly processed carbohydrates cause dramatic spikes in blood sugar and insulin levels. <br />
<br />
A recent study from JAMA, the Journal of the American Medical Association compared the results of three diets. The first was a standard low-fat diet. The second, a low-carb diet similar to the Atkins diet. And the third, a low-glycemic index diet consisting of mostly unprocessed foods. And the results? The 12 week study showed that the low-glycemic index diet stood the highest chance of improving health in the long run.<br />
<br />
Mr. Bittman's article and the JAMA study had a simple takeaway: compared to other diets, a low-glycemic index diet consisting mainly of unprocessed foods has numerous health benefits because of the nature of the calories being consumed. In other words: all calories are not created equal.<br />
<br />
Be sure to read the full article <a href="http://opinionator.blogs.nytimes.com/2012/06/26/which-diet-works/">here</a>.FoodPairhttp://www.blogger.com/profile/09900757580983951587noreply@blogger.com41tag:blogger.com,1999:blog-3090045068295075719.post-61040070636502125502012-06-26T18:42:00.001-07:002012-06-26T19:17:16.639-07:005 New Diet Filters on FoodPair<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1awxNnfQginY9mmLehOUgF9nZNCdkfvAPtdj-RktiP1vH2F8k08P6gxQO3rm6jHapTQU77GXHAuPIKVcqBDSJuUMDOtL6SLd5JpTfGyfJPyFGQbtVp1ayo6g6NnWzGi_nmeeduENjMCI/s1600/diet.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1awxNnfQginY9mmLehOUgF9nZNCdkfvAPtdj-RktiP1vH2F8k08P6gxQO3rm6jHapTQU77GXHAuPIKVcqBDSJuUMDOtL6SLd5JpTfGyfJPyFGQbtVp1ayo6g6NnWzGi_nmeeduENjMCI/s1600/diet.png" /></a></div>
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
We're adding new recipes and features to FoodPair everyday. It's our mission to make it very easy for everyone to find recipes. Many people have dietary restrictions or preferences, and sometimes this can make it a pain to find recipes. We recently added five new dietary filters that we're really excited about. FoodPair users now have the option to limit search results to show dairy-free, gluten-free, pescatarian, red meat-free, and shellfish-free options.<br />
<br />
In addition to our new filters, users can still filter by vegetarian, vegan, low-carb and, low-fat diets. You can also combine filters to get even more specific results. For example, clicking both "gluten-free" and "shellfish-free" will show you over 100,000 recipes that meet both requirements.<br />
<br />
Since dietary restrictions typically don't change from search to search, we also make it easy to save these preferences. When you set the diet filter, you'll see a padlock appear at the bottom of the menu. Click the icon and you'll lock this filter until the next time you change it.<br />
<br />
<a href="http://www.foodpair.com/searches/new?default=true">Give it a try</a> and let us know what you think!FoodPairhttp://www.blogger.com/profile/09900757580983951587noreply@blogger.com39tag:blogger.com,1999:blog-3090045068295075719.post-89447642168529635172012-06-25T15:59:00.001-07:002012-06-25T16:03:51.238-07:00Why You Should Ditch Store Bought Olive Oil<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLEebnwS8QTtRRcCzLhrkn1KuKDmTL7J7A6xWOlBgRpSns4jq3NZ8RX-01-PWRNDZLyPHFeY0L17g4Bk_Y9BwLV8hJ7iQb6wjaJFQrlmb9zP_yGb_1mEaugUyOSTVR5oCNDbuzKTudAqI/s1600/Fotolia_40557717_XS.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLEebnwS8QTtRRcCzLhrkn1KuKDmTL7J7A6xWOlBgRpSns4jq3NZ8RX-01-PWRNDZLyPHFeY0L17g4Bk_Y9BwLV8hJ7iQb6wjaJFQrlmb9zP_yGb_1mEaugUyOSTVR5oCNDbuzKTudAqI/s1600/Fotolia_40557717_XS.jpg" /></a></div>
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
Over the last several years, olive oil has found its way into the mainstream. Once an ingredient mostly associated with Mediterranean cooking, this healthy and tasty ingredient is now a staple in many kitchens.<br />
<br />
Rich in Omega-3 fatty acids and anti-oxidants, consumption of olive oil is linked with a reduction in the risk of coronary heart disease. But we're not here to sell you on the health benefits of olive oil. In fact, we're going to try to get you to stop buying olive oil -- the kind you find on the shelves at a typical supermarket. If you're buying your olive oil at a chain supermarket, there are a few potential pitfalls:<br />
<br />
<b>Price vs. Quality</b><br />
Most store bought olive oil is overpriced for the quality you're getting. It's not uncommon to pay $10 for a 375ml bottle of mediocre olive oil. More on this below.<br />
<br />
<b>Adulteration</b><br />
<br />
Selling olive oil that has blended or adulterated is an underhanded trick pulled by some bottlers. While a bottle may be labeled as "Olive Oil" or "Extra Virgin Olive Oil", you might find in small print that what you are buying is a mix of oils including olive oil. Price is usually the biggest giveaway here. If you find a bottle of olive oil that is priced exceptionally low, it's probably too good to be true.<br />
<br />
<b>Packaging and Lighting</b><br />
<br />
Olive oil has a shelf life of about a year under ideal conditions. Most olive oils found in supermarkets are sold in clear glass or plastic bottles and are being bombarded by fluorescent lighting 24/7. It's a bad combination that leads to a shorter shelf life. <br />
<br />
<b>What You Should Do Instead</b><br />
<br />
We're big proponents of buying olive oil in bulk. The benefits are many. Stores like Whole Foods are starting to offer a variety of high-quality olive oils sold in bulk at very reasonable prices. At $5-7/lb, you're getting a superior product at a much better price. Most bulk oils are stored in metal canisters, preventing exposure to light and extending the oil's shelf life. Bulk oils are also being restocked on a regular basis, so what you're buying is most likely a lot fresher than bottles sitting on a shelf.<br />
<br />
An added benefit of buying bulk is that you get to try before you buy in many cases. If freshness or quantity is a concern, going bulk means you can buy in smaller quantities, more frequently. At stores like Whole Foods, you can even bring in your own containers. Give it a try and let us know what you think!<br />
<div>
<br /></div>FoodPairhttp://www.blogger.com/profile/09900757580983951587noreply@blogger.com46tag:blogger.com,1999:blog-3090045068295075719.post-58355290915643281072012-06-24T19:15:00.003-07:002012-06-24T22:25:40.394-07:00How to Make Perfect Pasta in Half the Time<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs1jKMv8uWoYDo8MbYKY1bbfBwWmqbi8LZWWWGKlUd15iSOkZ52cUDnGRhpQdZHH49cEEo7vivlJ3rXBeS2yfhczgvDEjv5vjdnFhdK9fMnZvVHATFtStqtxi42CFSt3TEk2xG5TkQVqk/s1600/pasta.jpg" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs1jKMv8uWoYDo8MbYKY1bbfBwWmqbi8LZWWWGKlUd15iSOkZ52cUDnGRhpQdZHH49cEEo7vivlJ3rXBeS2yfhczgvDEjv5vjdnFhdK9fMnZvVHATFtStqtxi42CFSt3TEk2xG5TkQVqk/s1600/pasta.jpg" /></a><br />
<br />
The folks at <a href="http://www.youtube.com/watch?v=Zkz4ef53YjA">CHOW</a> recently teamed up with food writer and kitchen scientist <a href="http://www.curiouscook.com/site/about-harold-mcgee.html/">Harold McGee</a> to show us a clever way to prepare pasta in less time.<br />
<br />
The traditional way of cooking pasta (spaghetti in this case) goes something like this: Bring a large pot of water to a boil, add salt, add pasta, and then cook for 9 minutes. Pretty standard stuff. But, according to Mr. McGee, there's a better way. By using a frying pan instead of a pot, and by placing the pasta in the water from the beginning, you're able to save time, energy, water, and a little bit of salt while getting the same results.<br />
<br />
This all sounds great, but we had to be sure, so we put both methods to the test:<br />
<br />
<b>Traditional Method</b><br />
<br />
We placed 4 quarts of cold tap water into a 6 quart stock pot and brought it to a boil. On high heat, it took 22 minutes. Then we added 2 tablespoons of sea salt and a standard two ounce portion of spaghetti and cooked for 9 minutes. From start to finish, it took 29 minutes. <br />
<br />
<b>Frying Pan Method</b><br />
<br />
For the frying pan method, we placed 1 quart of cold tap water, a standard two ounce portion of spaghetti, and 1.5 teaspoons of sea salt into a 10-inch frying pan and cooked on high heat for exactly 15 minutes.<br />
<br />
<b>The Results</b><br />
<br />
Both methods produced perfectly cooked pasta. Given the identical results, it's a no-brainer: the frying pan method is the way to go. You end up using 75% less water and salt, and get the job done in half the time.<br />
<br />
A few notes: We only used single portions of spaghetti in our trials, but there was plenty of room for additional pasta. Also worth mentioning is that you can use other types of pasta. Cooking times vary by shape, so be sure to adjust accordingly.FoodPairhttp://www.blogger.com/profile/09900757580983951587noreply@blogger.com27tag:blogger.com,1999:blog-3090045068295075719.post-48392598255751529122012-06-23T19:33:00.000-07:002012-06-23T19:36:28.986-07:00How Thomas Keller Makes SaladOne of my favorite cookbooks is Thomas Keller's Ad Hoc Cookbook. In case you're not familiar with the name, Thomas Keller is the proprietor of <a href="http://www.frenchlaundry.com/">The French Laundry</a>, which is consistently rated as one of the top restaurants in the world. He's also the chef/owner of <a href="http://perseny.com/">Per Se</a>, <a href="http://www.bouchonbistro.com/">Bouchon</a>, and <a href="http://www.adhocrestaurant.com/">Ad Hoc</a>. <br />
<br />
While reading through the Ad Hoc Cookbook I was blown away by the attention to detail paid during the preparation of even the most basic of dishes such as salad. It occurred to me that little things can make a huge difference. Here are 4 simple tips from Mr. Keller. that you use to take your salad making to the next level:<br />
<br />
<b>Rinse your greens then spin</b> - When cleaning your greens, place them in a bowl of cold water, but <b>do not</b> drain into a colander. This reintroduces the dirt you just washed off. Instead, place the leaves in a salad a spinner to properly remove excess moisture. <br />
<br />
<b>Season each ingredient</b> - Apply salt and other seasonings to the ingredients separately before combining. Each ingredient is unique and requires a different amount of seasoning.<br />
<br />
<b>Dress your salad evenly</b> - When dressing your salad, apply the dressing to the sides of the mixing bowl instead of pouring it on top of your ingredients. Then, toss the greens lightly. Doing so ensures your salad is evenly coated with dressing.<br />
<br />
<b>Pay attention to weight</b> - If your salad contains many components, consider using a shallow serving dish and placing the lighter ingredients on top. This makes it easier to try all the ingredients in the salad.<br />
<br />
Be sure to try these tips out the next time you make a salad and you'll notice a huge difference.<br />
<br />FoodPairhttp://www.blogger.com/profile/09900757580983951587noreply@blogger.com70tag:blogger.com,1999:blog-3090045068295075719.post-73007491517495387102012-06-21T00:36:00.003-07:002012-06-21T00:36:57.672-07:00Orange you glad you saw this?<a href="http://www.foodpair.com/recipes/orange-crusted-salmon-with-parsnip-puree"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/528044/large/main_00640_l.jpg?1310529424" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">Now that summertime is upon us, we've been snacking on lots of oranges. But, oranges can also be used in cooking entrees and side dishes. Today we're featuring recipes that make such great use of oranges you'll want to buy some extras tomorrow.</span><br />
<br />
<span style="font-size: 110%;">Pictured at the top are <a href="http://www.foodpair.com/recipes/orange-crusted-salmon-with-parsnip-puree" style="color: #990000;">Orange Crusted Salmon with Parsnip Puree</a> from <a href="http://www.foodpair.com/searches/new?sites=10" style="color: #990000;">Martha Stewart</a>. Freshly squeezed OJ and orange segments make this salmon dish a citrusy delight.</span><br />
<br />
<span style="font-size: 110%;">If you want to kick the orange into overdrive, try <a href="http://www.foodpair.com/recipes/orange-glazed-carrots-with-ramp-barley-and-spinach" style="color: #990000;">Orange Glazed Carrots with Ramp Barley and Spinach</a> from <a href="http://www.foodpair.com/searches/new?sites=19" style="color: #990000;">Serious Eats</a>, below. The carrots are glazed in orange juice, which adds a nice tartness to their sweetness. This works as a vegetarian entree or as a base for your fish or chicken.</span><br />
<br />
<a href="http://www.foodpair.com/recipes/orange-glazed-carrots-with-ramp-barley-and-spinach"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/671931/large/20120424-carrots-barley-ramps-spinach-3.jpg?1340226607" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">Time to enjoy those oranges during dinner time! If you have a favorite dish using oranges, share it in the comments.</span><br />
<br />
<span style="font-size: 110%;">Any other favorite themes, ingredients or dishes you'd like us to highlight? Post them in the comments! Also, <a href="http://www.facebook.com/foodpair" style="color: #990000;">Like us on Facebook</a> and <a href="http://www.twitter.com/foodpair" style="color: #990000;">Follow us on Twitter</a> for recipes, tips and more.</span>Anonymousnoreply@blogger.com55tag:blogger.com,1999:blog-3090045068295075719.post-45115716273145710602012-06-19T23:23:00.000-07:002012-06-21T00:25:44.266-07:00The New York Soda Ban: Fair or Foul?<a href="http://www.foodpair.com/recipes/strawberry-almond-butter-smoothie"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/9263/large/recipe_9263_lg.jpg?1314483379" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">As you may have heard, New York City is pushing forward with a <a href="http://healthland.time.com/2012/05/31/bloombergs-soda-ban-and-other-sweeping-health-measures-in-new-york-city/">ban on selling sugary drinks</a>. Led by Mayor Bloomberg, the measure aims to cut down on obesity by placing a 16-ounce cap on sugary drinks (with over 25 calories per 8 ounces). Luckily, it doesn't apply to drinks that are 100% juice or those that are more than 50% milk, so our favorite smoothies are still safe.</span><br />
<br />
<span style="font-size: 110%;">While we agree with the goals of the ban - to reduce obesity by encouraging people to eat and drink healthier, the means are a bit extreme. Are we going to end up with cola speakeasies? </span><br />
<br />
<span style="font-size: 110%;">In the meantime, we thought it was a good time to celebrate healthy drinks, like fruit-packed smoothies to power your mornings.</span><br />
<br />
<span style="font-size: 110%;">Pictured at the top is the <a href="http://www.foodpair.com/recipes/strawberry-almond-butter-smoothie" style="color: #990000;">Strawberry Almond Butter Smoothie</a> from <a href="http://www.foodpair.com/searches/new?sites=8" style="color: #990000;">Whole Foods Market</a>. It uses fresh strawberries, soy milk and almond butter to offer a lot of flavor and protein without too much sugar.</span><br />
<br />
<span style="font-size: 110%;">We also recommend the <a href="http://www.foodpair.com/recipes/groovy-green-smoothie" style="color: #990000;">Groovy Green Smoothie</a> from <a href="http://www.foodpair.com/searches/new?sites=9" style="color: #990000;">AllRecipes.com</a>, below. It includes yogurt, banana, apple, grapes and spinach for that great green color! But, you won't notice how healthy it is because it tastes so good.</span><br />
<br />
<a href="http://www.foodpair.com/recipes/groovy-green-smoothie"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/540784/large/451120.jpg?1310537076" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">Time to fire up the blender and make some great smoothies to show we don't need to freakin' sodas!</span><br />
<br />
<span style="font-size: 110%;">Any other favorite themes, ingredients or dishes you'd like us to highlight? Post them in the comments! Also, <a href="http://www.facebook.com/foodpair" style="color: #990000;">Like us on Facebook</a> and <a href="http://www.twitter.com/foodpair" style="color: #990000;">Follow us on Twitter</a> for recipes, tips and more.</span>Anonymousnoreply@blogger.com20tag:blogger.com,1999:blog-3090045068295075719.post-7707189269266395882012-06-18T22:01:00.001-07:002012-06-18T22:01:39.613-07:00FDA Rejects New Name for High Fructose Corn Syrup<a href="http://www.foodpair.com/recipes/orange-marmalade-mascarpone-pop-tarts"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/670223/large/20120126-190013-orange-marmelade-mascarpone-pop-tarts.jpg?1339645259" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">The <a href="http://www.huffingtonpost.com/2012/05/31/high-fructose-corn-syrup-corn-sugar_n_1558615.html?ref=food">FDA recently decided</a> that food producers cannot call high fructose corn syrup (HFCS) by a fancy, new name: Corn Sugar. The Corn Refiners Association pled their case to the FDA, but the agency issued a consumer-friendly decision which makes it a little easier to read labels.</span><br />
<br />
<span style="font-size: 110%;">While cheering the decision we realized why it's so important - we don't want to scan a label to avoid high fructose corn syrup and get tricked into thinking that we're all good when we read "corn sugar" a little too quickly. We're fine with real sugar and think it gets the job done right. So, let's celebrate with some good-old sugar desserts.</span><br />
<br />
<span style="font-size: 110%;">Pictured at the top are <a href="http://www.foodpair.com/recipes/orange-marmalade-mascarpone-pop-tarts" style="color: #990000;">Orange Marmalade-Mascarpone Pop-Tarts</a> from <a href="http://www.foodpair.com/searches/new?sites=19" style="color: #990000;">Serious Eats</a>. Why bother with the packaged version when you can make your own at home and fill them with wholesome and unique ingredients?</span><br />
<br />
<span style="font-size: 110%;">We also recommend the <a href="http://www.foodpair.com/recipes/key-lime-pie-53" style="color: #990000;">Key Lime Pie</a> from <a href="http://www.foodpair.com/searches/new?sites=13" style="color: #990000;">BBC Food</a>, below. For classic dessert lovers, this has a creamy meringue atop a tart base with fresh lime zest and a cookie crust.</span><br />
<br />
<a href="http://www.foodpair.com/recipes/key-lime-pie-53"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/510329/large/keylimepie_93185_16x9.jpg?1310522907" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">So, forget about high fructose corn syrup and use real sugar in some delicious desserts!</span><br />
<br />
<span style="font-size: 110%;">Any other favorite themes, ingredients or dishes you'd like us to highlight? Post them in the comments! Also, <a href="http://www.facebook.com/foodpair" style="color: #990000;">Like us on Facebook</a> and <a href="http://www.twitter.com/foodpair" style="color: #990000;">Follow us on Twitter</a> for recipes, tips and more.</span>Anonymousnoreply@blogger.com23tag:blogger.com,1999:blog-3090045068295075719.post-42688977444403061952012-06-17T10:47:00.000-07:002012-06-17T10:47:45.869-07:00Father's Day Recipes<a href="http://www.foodpair.com/recipes/grilled-rib-eye-steaks-with-roasted-pepper-salsa"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/642077/large/238686.jpg?1310572360" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">Happy Father's Day to all the Dads of the world! Do you have trouble picking out good Father's Day gifts? We always cycle through the typical ones- ties, books, music, etc. But this year we realized it would be great to give the gift of delicious food. So, we figured out our Dad's favorites and decided to whip them up for a surprise dinner.</span><br />
<br />
<span style="font-size: 110%;">Pictured at the top are <a href="http://www.foodpair.com/recipes/grilled-rib-eye-steaks-with-roasted-pepper-salsa" style="color: #990000;">Grilled Rib-Eye Steaks with Roasted-Pepper Salsa</a> from <a href="http://www.foodpair.com/searches/new?sites=3" style="color: #990000;">Epicurious</a>. For Dads who love a juice steak, Rib-Eye is the way to go. This recipe features a well-seasoned and grilled steak with a fresh salsa.</span><br />
<br />
<span style="font-size: 110%;">For dessert-loving Dads, try <a href="http://www.foodpair.com/recipes/chocolate-hazelnut-lava-cakes" style="color: #990000;">Chocolate Hazelnut Lava Cakes</a> from <a href="http://www.foodpair.com/searches/new?sites=5" style="color: #990000;">the Food Network</a>, below. We're always fans of things with molten chocolate centers and this cake is no exception. Even though they look elaborate, these cakes are incredibly simple to make and can be ready in 30 minutes.</span><br />
<br />
<a href="http://www.foodpair.com/recipes/chocolate-hazelnut-lava-cakes"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/599619/large/IP0305_Chocolate_Hazelnut_Lava_Cake_lg.jpg?1310563231" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">Have a happy, healthy and delicious Father's Day!</span><br />
<br />
<span style="font-size: 110%;">Any other favorite themes, ingredients or dishes you'd like us to highlight? Post them in the comments! Also, <a href="http://www.facebook.com/foodpair" style="color: #990000;">Like us on Facebook</a> and <a href="http://www.twitter.com/foodpair" style="color: #990000;">Follow us on Twitter</a> for recipes, tips and more.</span>Anonymousnoreply@blogger.com18tag:blogger.com,1999:blog-3090045068295075719.post-28887550900151261512012-06-14T22:26:00.000-07:002012-06-14T22:26:42.465-07:00Happy Strawberry Shortcake Day!<a href="http://www.foodpair.com/recipes/strawberry-shortcakes-12"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/633132/large/242601.jpg?1310570814" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">We fondly remember Strawberry Shortcakes from childhood, but haven't had many since. Too bad, because we rediscovered their great taste today, a day to celebrate them across the country. The best strawberry shortcakes have fresh cream, ripe strawberries and homemade shortcakes. What's a shortcake? It's a crumbly, sweet biscuit that's simple to make.</span><br />
<br />
<span style="font-size: 110%;">Pictured at the top are <a href="http://www.foodpair.com/recipes/strawberry-shortcakes-12" style="color: #990000;">Strawberry Shortcakes</a> from <a href="http://www.foodpair.com/searches/new?sites=3" style="color: #990000;">Epicurious</a>. It's a classic recipe you'll want to try as soon as possible.</span><br />
<br />
<span style="font-size: 110%;">For a change of pace that's handheld, try <a href="http://www.foodpair.com/recipes/strawberry-shortcake-cookies-1" style="color: #990000;">Strawberry Shortcake Cookies</a> from <a href="http://www.foodpair.com/searches/new?sites=10" style="color: #990000;">Martha Stewart</a>, below. They incorporate the strawberry flavor and crumbly texture of a classic shortcake into a cookie.</span><br />
<br />
<a href="http://www.foodpair.com/recipes/strawberry-shortcake-cookies-1"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/518313/large/mld104118_0609_strwbshort_l.jpg?1310524661" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">Time to celebrate Strawberry Shortcake Day with fresh shortcakes and ripe strawberries!</span><br />
<br />
<span style="font-size: 110%;">Any other favorite themes, ingredients or dishes you'd like us to highlight? Post them in the comments! Also, <a href="http://www.facebook.com/foodpair" style="color: #990000;">Like us on Facebook</a> and <a href="http://www.twitter.com/foodpair" style="color: #990000;">Follow us on Twitter</a> for recipes, tips and more.</span>Anonymousnoreply@blogger.com13tag:blogger.com,1999:blog-3090045068295075719.post-71487994538199423042012-06-13T23:50:00.000-07:002012-06-13T23:50:44.584-07:00State Sandwiches part 2: NC versus PA<a href="http://www.foodpair.com/recipes/pulled-pork-sandwiches-9"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/515618/large/mld104320_0609_pulledpork4_l.jpg?1310523280" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">As we continue to taste our way around the country one sandwich at a time, we've found fierce competitors close in proximity to each other. Our second battle features proud east coast rivals: North Carolina versus Pennsylvania.</span><br />
<br />
<span style="font-size: 110%;">Pictured at the top are <a href="http://www.foodpair.com/recipes/pulled-pork-sandwiches-9" style="color: #990000;">Pulled Pork Sandwiches</a> from <a href="http://www.foodpair.com/searches/new?sites=10" style="color: #990000;">Martha Stewart</a>. They feature classic slow-cooked pulled pork with a mix of great herbs and spices.</span><br />
<br />
<span style="font-size: 110%;">Then, just a bit further north there's a powerful challenger in Pennsylvania, the <a href="http://www.foodpair.com/recipes/philly-cheese-steak-4" style="color: #990000;">Philly Cheese Steak</a> from <a href="http://www.foodpair.com/searches/new?sites=9" style="color: #990000;">AllRecipes.com</a>, below. To make a great cheese steak, you need thinly sliced rib-eye, round or sirloin, soft sandwich rolls, sauteed mushrooms and your favorite cheese.</span><br />
<br />
<a href="http://www.foodpair.com/recipes/philly-cheese-steak-4"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/553000/large/214095.jpg?1310543979" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">Let us know which state sandwich you prefer in the comments and try your hand at one today. We've found it impossible to decide so far, but that doesn't mean we're gonna stop eating! </span><br />
<br />
<span style="font-size: 110%;">Any other favorite themes, ingredients or dishes you'd like us to highlight? Post them in the comments! Also, <a href="http://www.facebook.com/foodpair" style="color: #990000;">Like us on Facebook</a> and <a href="http://www.twitter.com/foodpair" style="color: #990000;">Follow us on Twitter</a> for recipes, tips and more.</span>Anonymousnoreply@blogger.com36tag:blogger.com,1999:blog-3090045068295075719.post-65032585739454419232012-06-12T22:24:00.000-07:002012-06-12T22:24:13.746-07:00State Sandwiches: California versus New York<a href="http://www.foodpair.com/recipes/california-chicken-sandwich-2"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/497133/large/chicken-sandwich-ck-224743-l.jpg?1310519686" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">Each and every state is proud of its famous sandwiches. Since we love sandwiches as much as any other hand-held dish, we've decided to take a summer road trip around the country, one sandwich at a time. Our first battle features big-time coastal rivals: California out west and New York back east.</span><br />
<br />
<span style="font-size: 110%;">Pictured at the top is the <a href="http://www.foodpair.com/recipes/california-chicken-sandwich-2" style="color: #990000;">California Chicken Sandwich</a> from <a href="http://www.foodpair.com/searches/new?sites=6" style="color: #990000;">MyRecipes</a>. It features that classic California ingredient that always tastes best on the west coast- avocado. In addition, it includes a citrus mayo (CA grows a lot of fruit) and a flavorful marinade for the chicken.</span><br />
<br />
<span style="font-size: 110%;">Then, there's the hefty stalwart challenger from New York, the <a href="http://www.foodpair.com/recipes/reuben-sandwich" style="color: #990000;">Reuben Sandwich</a> from <a href="http://www.foodpair.com/searches/new?sites=7" style="color: #990000;">Simply Recipes</a>, below. To make a Reuben, you pile corned beef, Swiss cheese and sauerkraut on toasted rye bread with a schmear of deli mustard. If you haven't had one in New York, especially at Katz's Deli on Houston Street, it's time to book a ticket!</span><br />
<br />
<a href="http://www.foodpair.com/recipes/reuben-sandwich"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/624/large/recipe_624_lg.jpg?1314473778" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">Let us know which state sandwich you prefer in the comments and try your hand at one today. We think you can't beat the Reuben!</span><br />
<br />
<span style="font-size: 110%;">Any other favorite themes, ingredients or dishes you'd like us to highlight? Post them in the comments! Also, <a href="http://www.facebook.com/foodpair" style="color: #990000;">Like us on Facebook</a> and <a href="http://www.twitter.com/foodpair" style="color: #990000;">Follow us on Twitter</a> for recipes, tips and more.</span>Anonymousnoreply@blogger.com24tag:blogger.com,1999:blog-3090045068295075719.post-17975868324851975342012-06-10T13:43:00.000-07:002012-06-10T13:43:00.486-07:00Time for a Refreshing Iced Tea<a href="http://www.foodpair.com/recipes/summertime-iced-tea"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/91848/large/picloi7bN.jpg?1314502075" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">When it's hot outside, like it is right now, there's nothing like a tall glass of iced tea to cool you down. For the longest time we took our tea plain, with a small scoop of sugar. Now, we've seen so many interesting recipes that we like to kick things up with fresh herbs like basil, mint and even lavender. </span><br />
<br />
<span style="font-size: 110%;">Pictured at the top is the recipe for <a href="http://www.foodpair.com/recipes/summertime-iced-tea" style="color: #990000;">Summertime Iced Tea</a> from <a href="http://www.foodpair.com/searches/new?sites=11" style="color: #990000;">Food.com</a>. It features fresh mint and some lemonade concentrate for tartness.</span><br />
<br />
<span style="font-size: 110%;">We also love the <a href="http://www.foodpair.com/recipes/watermelon-and-basil-iced-tea" style="color: #990000;">Watermelon and Basil Iced Tea</a> from <a href="http://www.foodpair.com/searches/new?sites=6" style="color: #990000;">MyRecipes</a>, below. It's loaded with chunks of fresh watermelon, basil and a hint of sugar.</span><br />
<br />
<a href="http://www.foodpair.com/recipes/watermelon-and-basil-iced-tea"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/468590/large/iced-tea-rs-1619800-l.jpg?1310497259" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">Time to whip up a batch of iced tea, put our feet up and relax!</span><br />
<br />
<span style="font-size: 110%;">Any other favorite themes, ingredients or dishes you'd like us to highlight? Post them in the comments! Also, <a href="http://www.facebook.com/foodpair" style="color: #990000;">Like us on Facebook</a> and <a href="http://www.twitter.com/foodpair" style="color: #990000;">Follow us on Twitter</a> for recipes, tips and more.</span>Anonymousnoreply@blogger.com17tag:blogger.com,1999:blog-3090045068295075719.post-46433099872696511662012-06-08T13:55:00.001-07:002012-06-08T13:55:50.968-07:00On Fridays: It's Go Big or Go Home!<a href="http://www.foodpair.com/recipes/home-ground-burgers-with-bacon-cheese-and-fresh-thyme"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/525632/large/emeril_home_ground_burgers_l.jpg?1310528250" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">After eating healthy salads and sandwiches all week at work, we like to let loose on Fridays. Even while keeping a strict diet, it helps to have one day or meal where you can give the willpower a rest and have something more decadent.</span><br />
<br />
<span style="font-size: 110%;">Today we were craving something cheesy and beefy so two things came to mind - a medium-rare cheese burger or a Philly cheese steak with Whiz and Onions (yeah, they still love their Cheese Whiz in the City of Brotherly Love).</span><br />
<br />
<span style="font-size: 110%;">Pictured at the top is the recipe for <a href="http://www.foodpair.com/recipes/home-ground-burgers-with-bacon-cheese-and-fresh-thyme" style="color: #990000;">Home-Ground Burgers with Bacon, Cheese, and Fresh Thyme</a> from <a href="http://www.foodpair.com/searches/new?sites=10" style="color: #990000;">Martha Stewart</a>. By chopping or grinding the meat at home you can easily achieve the flavor of your favorite steakhouse burger. The bacon and fresh thyme add just the right smokey and fresh herb notes.</span><br />
<br />
<span style="font-size: 110%;">We also love a good <a href="http://www.foodpair.com/recipes/philly-cheese-steak-with-maui-onion-and-cheese-whiz" style="color: #990000;">Philly Cheese Steak with Maui Onion and Cheese Whiz</a> from <a href="http://www.foodpair.com/searches/new?sites=5" style="color: #990000;">The Food Network</a>, below. There are a couple keys to a real Philly cheese steak. First, you need a nice, soft hoagie roll. Then, for the Philly flavor use Cheese Whiz or go with American or Provolone. Finally, it's best to use thinly sliced fresh top round or rib-eye steak.</span><br />
<br />
<a href="http://www.foodpair.com/recipes/philly-cheese-steak-with-maui-onion-and-cheese-whiz"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/582487/large/fw1b03_philly_steak_cheese_lg.jpg?1310558335" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">Time to fire up the grill for some burgers and cheese steaks. Have a great weekend!</span><br />
<br />
<span style="font-size: 110%;">Any other favorite themes, ingredients or dishes you'd like us to highlight? Post them in the comments! Also, <a href="http://www.facebook.com/foodpair" style="color: #990000;">Like us on Facebook</a> and <a href="http://www.twitter.com/foodpair" style="color: #990000;">Follow us on Twitter</a> for recipes, tips and more.</span>Anonymousnoreply@blogger.com15tag:blogger.com,1999:blog-3090045068295075719.post-36658955408125072422012-06-07T15:36:00.001-07:002012-06-07T15:36:42.648-07:00It's Chocolate Ice Cream Day!<a href="http://www.foodpair.com/recipes/chocolate-chip-meringues-with-ice-cream-peppermint-candies-and-chocolate-mint-sauce"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/637852/large/104525.jpg?1310571701" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">Happy Chocolate Ice Cream Day! And oh, what a happy day it is when the entire nation pays homage to one of our favorite classic ice cream flavors.</span><br />
<br />
<span style="font-size: 110%;">Though chocolate ice cream is always great on its own, we've seen some new recipes that take it to an entirely new level. The first is a fantastic ice cream sundae with all the bells and whistles - meringues, peppermint candies and chocolate-mint sauce. The second is a modern riff on chocolate ice cream which incorporates the great flavors of Mexican hot chocolate with cinnamon and a hint of chili powder.</span><br />
<br />
<span style="font-size: 110%;">Pictured at the top is a decadent sundae: <a href="http://www.foodpair.com/recipes/chocolate-chip-meringues-with-ice-cream-peppermint-candies-and-chocolate-mint-sauce" style="color: #990000;">Chocolate Chip Meringues with Ice Cream, Peppermint Candies and Chocolate-Mint Sauce</a> from <a href="http://www.foodpair.com/searches/new?sites=3" style="color: #990000;">Epicurious</a>. It's a dessert empire build upon a foundation of chocolate ice cream.</span><br />
<br />
<span style="font-size: 110%;">We also love the flavors of <a href="http://www.foodpair.com/recipes/mexican-chocolate-ice-cream" style="color: #990000;">Mexican Chocolate Ice Cream</a> from <a href="http://www.foodpair.com/searches/new?sites=7" style="color: #990000;">Simply Recipes</a>, below. It incorporates Mexican ingredients into a creamy chocolate ice cream recipe.</span><br />
<br />
<a href="http://www.foodpair.com/recipes/mexican-chocolate-ice-cream"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/458/large/recipe_458_lg.jpg?1314473269" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">Once dinner is done it's time for some chocolate ice cream fun!</span><br />
<br />
<span style="font-size: 110%;">Any other favorite themes, ingredients or dishes you'd like us to highlight? Post them in the comments! Also, <a href="http://www.facebook.com/foodpair" style="color: #990000;">Like us on Facebook</a> and <a href="http://www.twitter.com/foodpair" style="color: #990000;">Follow us on Twitter</a> for recipes, tips and more.</span>Anonymousnoreply@blogger.com124tag:blogger.com,1999:blog-3090045068295075719.post-10060711335972931642012-06-05T22:32:00.005-07:002012-06-05T22:32:51.904-07:00Hawaiian Cooking at Home<a href="http://www.foodpair.com/recipes/tuna-poke-2"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/652874/large/Tuna_Poke.jpg?1332886717" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">A couple friends just returned from a two-week trip to Hawaii. While we're still a bit jealous, we've decided to make the best of it by re-creating some of the best dishes they ate in Honolulu.</span><br />
<br />
<span style="font-size: 110%;">Hawaiian cooking uses a lot of pork and their slow-cooked Kalua pork is a great dish that's similar to pulled pork, so it's always a crowd pleaser. Island cuisine also uses a lot of the fresh fish that's plentiful around the islands. Luckily, mainland supermarkets are stocking higher and higher quality seafood, so you can replicate the raw preparations with ease.</span><br />
<br />
<span style="font-size: 110%;">Pictured at the top is <a href="http://www.foodpair.com/recipes/tuna-poke-2" style="color: #990000;">Tuna Poke</a> from <a href="http://www.foodpair.com/searches/new?sites=16" style="color: #990000;">Food52</a>. It's a delicious tuna tartare with sesame seeds, sesame oil and soy sauce. We love the idea of serving it in a martini glass.</span><br />
<br />
<span style="font-size: 110%;">We also enjoyed the <a href="http://www.foodpair.com/recipes/kalua-pork-4" style="color: #990000;">Kalua Pork</a> from <a href="http://www.foodpair.com/searches/new?sites=5" style="color: #990000;">the Food Network</a>, below. It's slow-cooked pork perfection you can serve in any number of ways.</span><br />
<br />
<a href="http://www.foodpair.com/recipes/kalua-pork-4"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/583287/large/CC0402_Kalua_Pork_lg.jpg?1310558441" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">Time to summon the great tastes of Hawaii in your kitchen!</span><br />
<br />
<span style="font-size: 110%;">Any other favorite themes, ingredients or dishes you'd like us to highlight? Post them in the comments! Also, <a href="http://www.facebook.com/foodpair" style="color: #990000;">Like us on Facebook</a> and <a href="http://www.twitter.com/foodpair" style="color: #990000;">Follow us on Twitter</a> for recipes, tips and more.</span>Anonymousnoreply@blogger.com58tag:blogger.com,1999:blog-3090045068295075719.post-16631437172380424372012-06-04T23:17:00.000-07:002012-06-04T23:17:20.501-07:00Sweet Treats for National Candy Month!<a href="http://www.foodpair.com/recipes/candy-globes"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/480427/large/candy-globes-ay-1924648-l.jpg?1310506108" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">Believe it or not, <b>June is National Candy Month</b>, so it's perfectly acceptable to celebrate with some extra candy every now and again. We've always been huge fans of Twix, Reese's and Peppermint Patties, but there are so many other great candies out there it's often hard to decide.</span><br />
<br />
<span style="font-size: 110%;">Being National Candy Month and not just another random month we want candy, we've decided to kick up the recipes with some dramatic creations that showcase candy in all their sweet glory.</span><br />
<br />
<span style="font-size: 110%;">Pictured at the top are <a href="http://www.foodpair.com/recipes/candy-globes" style="color: #990000;">Candy Globes</a> from <a href="http://www.foodpair.com/searches/new?sites=6" style="color: #990000;">MyRecipes.com</a>. The recipe explains how to take your favorite candies and turn them into magical, edible globes. Nicely done!</span><br />
<br />
<span style="font-size: 110%;">We also love the <a href="http://www.foodpair.com/recipes/candy-cane-marshmallows-1" style="color: #990000;">Candy Cane Marshmallows</a> from <a href="http://www.foodpair.com/searches/new?sites=10" style="color: #990000;">Martha Stewart</a>, below. These beautiful marshmallow squares are great on their own or dipped in hot chocolate. Naturally, Martha explains how to package them beautifully to make the perfect edible gift.</span><br />
<br />
<a href="http://www.foodpair.com/recipes/candy-cane-marshmallows-1"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/520989/large/la101034_1204_marshmallows_l.jpg?1310525939" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">Time to start cranking out the candy creations for Candy Month!</span><br />
<br />
<span style="font-size: 110%;">Any other favorite themes, ingredients or dishes you'd like us to highlight? Post them in the comments! Also, <a href="http://www.facebook.com/foodpair" style="color: #990000;">Like us on Facebook</a> and <a href="http://www.twitter.com/foodpair" style="color: #990000;">Follow us on Twitter</a> for recipes, tips and more.</span>Anonymousnoreply@blogger.com28tag:blogger.com,1999:blog-3090045068295075719.post-57812328815215841272012-06-03T19:22:00.000-07:002012-06-03T19:22:23.375-07:00Today's Best Brownie Recipes<a href="http://www.foodpair.com/recipes/ooey-gooey-peanut-butter-chocolate-brownies-1"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/496387/large/brownies-ck-223214-l.jpg?1310519106" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">Who doesn't love a good chocolate brownie? Chocolatey and gooey on the inside and crisp on the edges, a well-baked brownie is the perfect base for any dessert. We like to top them with a scoop of vanilla ice cream, a dollop of whipped cream, or eat them on their own.</span><br />
<br />
<span style="font-size: 110%;">Recently, we've seen some new brownies that take the chocolate and special ingredients to the max - they'll use everything from dark to milk to white chocolate alongside peanut butter, marshmallows and even mint.</span><br />
<br />
<span style="font-size: 110%;">Pictured at the top is <a href="http://www.foodpair.com/recipes/ooey-gooey-peanut-butter-chocolate-brownies-1" style="color: #990000;">Ooey-Gooey Peanut Butter-Chocolate Brownies</a> from <a href="http://www.foodpair.com/searches/new?sites=6" style="color: #990000;">MyRecipes.com</a>. This is a delicious example of a decadent dessert, featuring marshmallow cream and peanut butter in a traditional brownie base.</span><br />
<br />
<span style="font-size: 110%;">We also like the <a href="http://www.foodpair.com/recipes/triple-chocolate-brownies-8" style="color: #990000;">Triple Chocolate Brownies</a> from <a href="http://www.foodpair.com/searches/new?sites=13" style="color: #990000;">BBC Food</a>, below. There's something for everyone when you get milk, dark and white chocolate in every bite.</span><br />
<br />
<a href="http://www.foodpair.com/recipes/triple-chocolate-brownies-8"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/504697/large/triplechocolatebrown_7685_16x9.jpg?1310522795" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">Now that you have the recipes, it's time to start baking those brownies! </span><br />
<br />
<span style="font-size: 110%;">Any other favorite themes, ingredients or dishes you'd like us to highlight? Post them in the comments! Also, <a href="http://www.facebook.com/foodpair" style="color: #990000;">Like us on Facebook</a> and <a href="http://www.twitter.com/foodpair" style="color: #990000;">Follow us on Twitter</a> for recipes, tips and more.</span>Anonymousnoreply@blogger.com16tag:blogger.com,1999:blog-3090045068295075719.post-32550413934701175572012-05-31T22:44:00.000-07:002012-06-02T16:50:08.169-07:00Innovative Potato Salad Recipes<a href="http://www.foodpair.com/recipes/spicy-potato-salad-3"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/448521/large/potato-salad-sl-520939-l.jpg?1310480356" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">Now that the season for Backyard BBQ's and Picnics in the Park is in full swing, you've been asking us for some innovative potato salad recipes to pair with all those burgers, dogs, sandwiches and salads. So, we dove headfirst into our recipe database and found two new recipes that'll make your potato salad shine.</span><br />
<br />
<span style="font-size: 110%;">These recipes use flavorful ingredients not typically found in classic potato salad like chili powder, carrots, truffle oil and prosciutto. When combined in the right proportions, they had us wishing we'd discovered this earlier!</span><br />
<br />
<span style="font-size: 110%;">Pictured at the top is <a href="http://www.foodpair.com/recipes/spicy-potato-salad-3" style="color: #990000;">Spicy Potato Salad</a> from <a href="http://www.foodpair.com/searches/new?sites=6" style="color: #990000;">MyRecipes.com</a>. The dish gets its heat from chili powder and hot sauce, but adds even more flavor with ripe olives, corn and carrots.</span><br />
<br />
<span style="font-size: 110%;">We also like the <a href="http://www.foodpair.com/recipes/yukon-gold-potato-salad-with-crispy-prosciutto-and-truffle-oil" style="color: #990000;">Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil</a> from <a href="http://www.foodpair.com/searches/new?sites=16" style="color: #990000;">Epicurious</a>, below. The ingredients in the title are incorporated into a light potato salad dressed with lemon juice and chicken broth.</span><br />
<br />
<a href="http://www.foodpair.com/recipes/yukon-gold-potato-salad-with-crispy-prosciutto-and-truffle-oil"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/635456/large/232374.jpg?1310571203" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">Now that you have the recipes, it's time to start cooking and eating. Enjoy!</span><br />
<br />
<span style="font-size: 110%;">Any other favorite themes, ingredients or dishes you'd like us to highlight? Post them in the comments! Also, <a href="http://www.facebook.com/foodpair" style="color: #990000;">Like us on Facebook</a> and <a href="http://www.twitter.com/foodpair" style="color: #990000;">Follow us on Twitter</a> for recipes, tips and more.</span>Unknownnoreply@blogger.com36tag:blogger.com,1999:blog-3090045068295075719.post-33697378495503237892012-05-29T23:18:00.000-07:002012-05-29T23:18:33.578-07:00Fresh Swordfish Recipes<a href="http://www.foodpair.com/recipes/grilled-chili-garlic-swordfish-and-bok-choy"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/7116/large/recipe_7116_lg.jpg?1314480982" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">You'll learn a lot during a quick trip to the Monterey Bay Aquarium. They have an amazing array of aquatic habitats with everything from sea horses and jelly fish to sharks and eels. But, as foodies we were very interested in the Seafood Watch handouts explaining which fish are best to eat based on their environmental impact.</span><br />
<br />
<span style="font-size: 110%;">Of everything on the list, we were pleasantly surprised to see that domestically caught swordfish is a decent choice (it's labeled a "Good Alternative", in between the "Best Choices" and ones to "Avoid"). Swordfish is a middle choice because it should still be eaten in moderation - as a fish at the top of the food chain it can accumulate mercury from feasting on smaller, contaminated fish. But, since we've been big fans of swordfish for a long time, we were glad to see it back on the good side again.</span><br />
<br />
<span style="font-size: 110%;">Pictured at the top is <a href="http://www.foodpair.com/recipes/grilled-chili-garlic-swordfish-and-bok-choy" style="color: #990000;">Grilled Chili-Garlic Swordfish and Bok Choy</a> from <a href="http://www.foodpair.com/searches/new?sites=8" style="color: #990000;">Whole Foods Market</a>. The dish is easy to prepare and makes great use of punchy Asian flavors for a tart and spicy combination. </span><br />
<br />
<span style="font-size: 110%;">We also like the <a href="http://www.foodpair.com/recipes/grilled-swordfish-with-mango-salsa-2" style="color: #990000;">Grilled Swordfish with Mango Salsa</a> from <a href="http://www.foodpair.com/searches/new?sites=16" style="color: #990000;">Food52</a>, below. In this recipe, the swordfish goes tropical as it's grilled and topped with a sweet and tangy fresh mango salsa.</span><br />
<br />
<a href="http://www.foodpair.com/recipes/grilled-swordfish-with-mango-salsa-2"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/666237/large/swordfish-with-mango-and-pepper-salsa.jpg?1333303500" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">So, the next time you hit the market pick up some swordfish fillets and whip up one of these simple and flavorful swordfish dishes. You'll be glad you did.</span><br />
<br />
<span style="font-size: 110%;">Any other favorite themes, ingredients or dishes you'd like us to highlight? Post them in the comments! Also, <a href="http://www.facebook.com/foodpair" style="color: #990000;">Like us on Facebook</a> and <a href="http://www.twitter.com/foodpair" style="color: #990000;">Follow us on Twitter</a> for recipes, tips and more.</span>Unknownnoreply@blogger.com16tag:blogger.com,1999:blog-3090045068295075719.post-69928376438450086292012-05-24T17:01:00.001-07:002012-05-24T17:01:30.778-07:00Memorial Day Grilling and Chilling<a href="http://www.foodpair.com/recipes/grilled-watermelon-sundae"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/597955/large/NY0701_Grilled-Watermelon-Sundae_s4x3_lg.jpg?1310562505" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">Memorial Day couldn't have come at a better time - we love those 3 day holiday weekends! Memorial Day Weekend is the traditional start of grilling season. It's time to dig the grill out of the back of the garage, dust it off, and fire it up.</span><br />
<br />
<span style="font-size: 110%;">Everyone assumes this'll be a meat fest. And it will - we're definitely going to grill up plenty of burgers, dogs and chicken. <b>But, we're also keeping an eye on dessert because the grill is a great place for fruit or even brownies.</b></span><br />
<br />
<span style="font-size: 110%;">Pictured at the top are <a href="http://www.foodpair.com/recipes/grilled-watermelon-sundae" style="color: #990000;">Grilled Watermelon Sundaes</a> from <a href="http://www.foodpair.com/searches/new?sites=5" style="color: #990000;">Food Network</a>. Grill slices of watermelon for 2-3 minutes per side before adding them to a bowl with ice cream and topping them with whipped cream and homemade syrup. </span><br />
<br />
<span style="font-size: 110%;">We also like the <a href="http://www.foodpair.com/recipes/grill-baked-brownies-with-bing-cherry-ice-cream" style="color: #990000;">Grill-Baked Brownies with Bing Cherry Ice Cream</a> from <a href="http://www.foodpair.com/searches/new?sites=15" style="color: #990000;">Williams-Sonoma</a>, below. These brownies are baked in a cast-iron biscuit pan in a covered outdoor grill. Once they're ready, top with a generous scoop of cherry ice cream.</span><br />
<br />
<a href="http://www.foodpair.com/recipes/grill-baked-brownies-with-bing-cherry-ice-cream"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/499060/large/img98l.jpg?1310521058" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">Remember, after all the burgers and dogs are done, clean off the grill and fire up some fruit and brownies for dessert.</span><br />
<br />
<span style="font-size: 110%;">Any other favorite themes, ingredients or dishes you'd like us to highlight? Post them in the comments! Also, <a href="http://www.facebook.com/foodpair" style="color: #990000;">Like us on Facebook</a> and <a href="http://www.twitter.com/foodpair" style="color: #990000;">Follow us on Twitter</a> for recipes, tips and more.</span>Unknownnoreply@blogger.com27tag:blogger.com,1999:blog-3090045068295075719.post-69063394690662185942012-05-23T12:12:00.000-07:002012-05-23T12:12:08.829-07:00Sometimes you feel like a Nut!<a href="http://www.foodpair.com/recipes/indian-spiced-mixed-nuts"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/499327/large/img46l.jpg?1310521212" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">When you're working hard during the day and then fitting in a workout in the evening, you're going to get hungry. That's when a quick, healthy snack packed with flavor and energy is exactly what you need. </span><br />
<br />
<span style="font-size: 110%;">While we used to reach for those processed granola or energy bars, we've found that a handful of homemade spiced nuts is better for so many reasons - they have the flavors we like, nuts are a great source of protein and healthy fats, plus they keep us fuller for longer. </span><br />
<br />
<span style="font-size: 110%;">Pictured at the top are <a href="http://www.foodpair.com/recipes/indian-spiced-mixed-nuts" style="color: #990000;">Indian-Spiced Mixed Nuts</a> from <a href="http://www.foodpair.com/searches/new#included_sites=Williams-Sonoma" style="color: #990000;">Williams-Sonoma</a>. The recipe transforms plain mixed nuts by adding ginger, garam masala (and Indian spice blend), cumin and a hint of cayenne. </span><br />
<br />
<span style="font-size: 110%;">We also like the <a href="http://www.foodpair.com/recipes/garlicky-habanero-macadamia-nuts" style="color: #990000;">Garlicky Habanero Macadamia Nuts</a> from <a href="http://www.foodpair.com/searches/new#included_sites=MarthaStewart.com" style="color: #990000;">Martha Stewart</a>, below. Roasted macadamias are mixed with honey, garlic, habaneros and salt. The result is the perfect combination of salty, sweet and savory.</span><br />
<br />
<a href="http://www.foodpair.com/recipes/garlicky-habanero-macadamia-nuts"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/524544/large/5152_050510_guacbar3_l.jpg?1310527690" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">The next time you want a nutty and healthy snack packed with flavor and energy, whip up a batch of flavored nuts.</span><br />
<br />
<span style="font-size: 110%;">Any other favorite themes, ingredients or dishes you'd like us to highlight? Post them in the comments! Also, <a href="http://www.facebook.com/foodpair" style="color: #990000;">Like us on Facebook</a> and <a href="http://www.twitter.com/foodpair" style="color: #990000;">Follow us on Twitter</a> for recipes, tips and more.</span>Unknownnoreply@blogger.com7tag:blogger.com,1999:blog-3090045068295075719.post-76666118932639034382012-05-22T14:21:00.000-07:002012-05-22T14:21:19.886-07:00Delicious Deviled Eggs<a href="http://www.foodpair.com/recipes/herbed-deviled-eggs-1"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/525538/large/ft_jul05msl12_l.jpg?1310528206" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">We can't explain our food cravings, but every time we see Deviled Eggs, we need to have them! There's something we love about the contrast between the creamy filling and firm egg white. Plus, when we add tangy Dijon mustard and popular ingredients like bacon, shrimp and curry powder it's impossible to eat just one!</span><br />
<br />
<span style="font-size: 110%;">Pictured at the top are <a href="http://www.foodpair.com/recipes/herbed-deviled-eggs-1" style="color: #990000;">Herbed Deviled Eggs</a> from <a href="http://www.foodpair.com/searches/new#included_sites=MarthaStewart.com" style="color: #990000;">Martha Stewart</a>. The recipe features fresh parsley, thyme and chives alongside Dijon mustard and a touch of sherry vinegar. </span><br />
<br />
<span style="font-size: 110%;">We also like the <a href="http://www.foodpair.com/recipes/shrimp-and-bacon-deviled-eggs-1" style="color: #990000;">Shrimp and Bacon Deviled Eggs</a> from <a href="http://www.foodpair.com/searches/new#included_sites=MyRecipes" style="color: #990000;">MyRecipes</a>, below. Your guests will snap up these snacks with crispy bacon, tender shrimp and plenty of fresh herbs.</span><br />
<br />
<a href="http://www.foodpair.com/recipes/shrimp-and-bacon-deviled-eggs-1"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5732154496896449106" src="http://s3.amazonaws.com/foodpair-2/images/468102/large/deviled-eggs-ck-1599652-l.jpg?1310496905" style="cursor: hand; cursor: pointer; display: block; height: 250px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<span style="font-size: 110%;">So, the next time you get a craving for Deviled Eggs, try out one of these new recipes.</span><br />
<br />
<span style="font-size: 110%;">Any other favorite themes, ingredients or dishes you'd like us to highlight? Post them in the comments! Also, <a href="http://www.facebook.com/foodpair" style="color: #990000;">Like us on Facebook</a> and <a href="http://www.twitter.com/foodpair" style="color: #990000;">Follow us on Twitter</a> for recipes, tips and more.</span>Unknownnoreply@blogger.com3