Tuesday, May 22, 2012
We can't explain our food cravings, but every time we see Deviled Eggs, we need to have them! There's something we love about the contrast between the creamy filling and firm egg white. Plus, when we add tangy Dijon mustard and popular ingredients like bacon, shrimp and curry powder it's impossible to eat just one!
Pictured at the top are Herbed Deviled Eggs from Martha Stewart. The recipe features fresh parsley, thyme and chives alongside Dijon mustard and a touch of sherry vinegar.
We also like the Shrimp and Bacon Deviled Eggs from MyRecipes, below. Your guests will snap up these snacks with crispy bacon, tender shrimp and plenty of fresh herbs.
So, the next time you get a craving for Deviled Eggs, try out one of these new recipes.
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Posted by FoodPair at 2:21 PM