Back to School in Style

It's that time of year again- time for school. Luckily, most of us have graduated, but our kids haven't. So, how do you get kids excited for school? With a great lunch, that's how!

Kids can be hard to please, but we think they'll love these lunch options because they feature kid-friendly foods with a little extra flavor and excitement. Show your kids that you like these dishes and they'll want to try them too.

To fill your week with kid-friendly lunches, we revved up the FoodPair Recipe Search Engine and found a handful of great recipes from across the Web.

Triple Decker Sandwich
Kids will love this architectural sandwich creation from Jamie Oliver.
Ingredients: 3 slices of freshly-cut bread, butter, ham (or your favorite meat), watercress, cheese, tomato, pepper

Turkey Sandwich with Apple and Havarti
This sandwich is savory, sweet, and delicious.
Ingredients: turkey cutlets, olive oil, salt & pepper, mango chutney, Dijon mustard, pumpernickel bread, Havarti, Granny Smith apple, red-leaf lettuce

Chipotle-Grilled Chicken Sandwich with Avocado
Chipotle adds a little punch and avocado smooths it out.
Ingredients: olive oil, lime juice, chipotle powder, boneless skinless chicken breasts, Monterey Jack cheese, hamburger bun, avocado, lettuce, mayo

Cheese Animal Crackers
We love Animal Crackers, especially when they're cheesy and homemade.
Ingredients: Parmigiano-Reggiano, all-purpose flour, baking powder, salt, unsalted butter, whole milk, egg

Granola Balls
This is a nice, healthy dessert option kids will love.
Ingredients: old-fashioned rolled oats, unsweetened shredded coconut, creamy peanut butter, honey, brown sugar, your favorite trail mix


Now let's get cooking!

Any other favorite ingredients or dishes you'd like us to highlight? Post them in the comments section or on our Facebook page! And while you're at it, "Like" us on Facebook to get helpful updates in your news feed.

Some Like it Hot!

Spicy food is loved by some and avoided by others. Personally, we love spicy food. We can't get enough and are constantly on the lookout for hotter and hotter foods. We haven't eaten any of those atomic wings that require signing a waiver, but it's only a matter of time before we do.

How did we get to this point? We started eating spicy foods in Middle School and kept upping the ante every couple weeks. And that's how it's done because you build a tolerance to spicy foods over time. Start out with a drop of Tabasco and go from there!

Since we love spicy foods, we built a menu that begins with a kick of jalapeno and continues through to dessert truffles enhanced by red chili powder.

With spice on the brain and spicy food on the tongue, we fired up the FoodPair Recipe Search Engine and found a handful of great recipes from across the Web.

Spicy Southwestern Deviled Eggs
This popular appetizer is hot, jalapenos make it even hotter!
Ingredients: cilantro, jalapeno pepper, cumin, egg, mustard, salt, mayonnaise

Carolina Barbequed Pulled Pork Sandwiches with Spicy-Tangy Slaw
This dish features a spicy slaw that's great with all BBQ dishes.
Ingredients: pork butt, spice rub, bell pepper, red pepper flakes, jalapenos

Spicy Corn and Chicken Chili
This chili is easy to prep and packs a great punch!
Ingredients: onion, garlic, chili powder, oregano, cumin, coriander, cayenne powder, ground chicken breast, tomato sauce, salsa, corn, salt, cilantro

Mexican Hot Chocolate
This Hot Cocoa is delicious because it's hot and it's spicy.
Ingredients: evaporated milk, cinnamon, vanilla, nutmet, cayenne powder, semisweet chocolate, cocoa powder

Spicy Chocolate Truffles
If you like spicy food, you'll love spicy-chocolate dessert.
Ingredients: heavy cream, unsalted butter, semisweet chocolate, unsweetened chocolate, vanilla, cocoa powder, sugar, chili powder, cinnamon


Now let's get cooking!

Any other favorite ingredients or dishes you'd like us to highlight? Post them in the comments section or on our Facebook page! And while you're at it, "Like" us on Facebook to get helpful updates in your news feed.

Are You Ready for Some Football?

Football season has finally arrived! College games got underway last week and the NFL kicks off this Thursday with a showdown between the Packers and Saints, the last two Super Bowl winners.

As my mom always said, "it seems like every game is a big game." So, whether you plan to watch at home or from the stadium, make sure to put together a bunch of great tailgating dishes for everyone to enjoy. For our football watching, we like having some lighter fare that's easy to prep (like a Meat & Cheese Platter and Chips & Guacamole) and hearty dishes that take a little more time (like Chili, Ribs and Wings).

Put that all together with your favorite team and a frosty beverage and you've got yourself a party. Game on!

With the start of Football Season on the brain, we fired up the FoodPair recipe search engine and found a handful of great recipes from across the Web.

Serrano Ham and Manchego Cheese Plate
A nice meat & cheese platter is a great way to get things started.
Ingredients: Manchego cheese, Serrano ham, Extra-virgin olive oil, black pepper

Club Med Salsa Mexicana and Guacamole
Delicious salsa, chips and guac are a must for game day.
Ingredients: avocado, tomato, onion, serrano, lime, cilantro, jalapeno, garlic, salt and pepper

Memphis Ribs with Coleslaw
You can't go wrong with ribs and coleslaw for football.
Ingredients: pork spareribs, brown sugar, cayenne pepper, apple cider vinegar, barbecue sauce, cole slaw

Boilermaker Tailgate Chili
The expert tailgaters behind this recipe insist it's the best.
Ingredients: tomato, garlic, oregano, corn, cumin, bell pepper, paprika, celery, Cheddar, chili powder, Italian sausage, ground beef...

Tailgating Asian-style Wings
These sweet and spicy wings hit all the right notes.
Ingredients: honey, dried oregano, cumin, ginger, soy sauce, black pepper, sesame oil, oyster sauce, chicken wings, orange juice, lime, garlic powder


Let's get cooking!

Any other favorite ingredients or dishes you'd like us to highlight? Post them in the comments section or on our Facebook page! And while you're at it, "Like" us on Facebook to get helpful updates in your news feed.

Our Labor Day Extravaganza!

It's time for another Labor Day Weekend! We're excited for the extra day off and a big barbecue with friends and family. We hope the weather's warm where you live so you can enjoy the extra day outdoors, relaxing and grilling up a storm!

For our party, we're having guests bring their favorite side dishes while we make all kinds of tasty barbecued and grilled entrees. We have Pulled BBQ Turkey Sandwiches, Grilled Fish Tacos, Handmade Black Bean Veggie Burgers and Bobby Flay's Dallas Burger that's smothered in BBQ Sauce and Cole Slaw.

With such a varied menu, we know we can satisfy everyone from hardcore carnivores to dedicated vegetarians. All the dishes we picked are easily portable so you can load up a place and eat as you roam the backyard to talk to one person after another.

With barbecue on the brain, we fired up the FoodPair recipe search engine and found a handful of great recipes from across the Web.

Watercress Salad with Manchego & Orange
This light summer salad is a great starter or side.
Ingredients: Manchego cheese, salt & pepper, olive oil, watercress, sherry vinegar, slivered almonds, navel orange

Barbecued Turkey Sandwiches with Celery Salad
This sandwich looks saucy and delicious.
Ingredients: olive oil, white wine vinegar, blue cheese, salt & pepper, celery, scallions, flat-leaf parsley, cooked turkey, barbecue sauce, sandwich rolls

Grilled Fish Tacos
You can't go wrong with a perfectly grilled fish taco.
Ingredients: red onion, cider vinegar, sugar, lime juice, cilantro, olive oil, mahi mahi, mayo, sour cream, corn tortillas, radish, avocado, cabbage

Vegetarian Lentil Burgers
These homemade veggie burgers will make vegetarians swoon.
Ingredients: cooked black lentils, eggs, sea salt, onion, whole grain bread crumbs, olive oil (or clarified butter)

Bobby Flay's Dallas Burger
This burger screams BBQ with a spice rub, BBQ sauce & pickles.
Ingredients: ground beef chuck, canola oil, salt & pepper, ancho chile powder, Spanish paprika, dried oregano, coriander, dry mustard, cumin, chile de arbol, cole slaw, BBQ sauce, dill pickles


Let's get cooking!

Any other favorite ingredients or dishes you'd like us to highlight? Post them in the comments section or on our Facebook page! And while you're at it, "Like" us on Facebook to get helpful updates in your news feed.

Late summer surprises

Simply put, some of our favorite foods taste best in late summer. Though we'd love to eat great peaches and pears all year round, they're 100-times better when served in-season during late summer. So, now's the time to buy as many as possible and use them in creative and tasty ways. Both peaches and pears can be used in sweet and savory preparations. Even without a recipe, feel free to add them to any salads you like- they'll be great.

On top of that, vegetables like broccoli and squash are peaking right now. While broccoli might be controversial- people as famous as President Bush (the first one) professed their dislike for it, it is truly delicious when cooked properly. Here, we highlight a crunchy broccoli salad from 101 Cookbooks that's sure to become a regular at your table.

Without further ado, we fired up the FoodPair recipe search engine and found a handful of great summer recipes from across the Web.

Broccoli Crunch Salad
Here's a delightfully crunchy salad that'll make everyone enjoy broccoli.
Ingredients: honey, almond, garlic, olive oil, shallot, apple, lemon juice, red onion, broccoli, almond butter

Pan-Seared Summer Squash with Basil and Lemon Vinaigrette
Summer squash comes to life when seared and served with fresh herbs.
Ingredients: summer squash, basil, olive oil, zucchini, lemon juice, lemon zest, sea salt

Pear-Pecorino Ravioli with Walnuts
This ravioli is a great savory use for pears.
Ingredients: Bartlett pear, Pecorino cheese, Mascarpone, parsley, fresh pasta, unsalted butter, walnuts, salt and pepper

Caribou-Poached Pears with Ice Cream
This dessert makes pears sing.
Ingredients: Anjou pear, cinnamon stick, egg, clove, sugar, nutmeg, pistachio, star anise, milk, whipping cream, fruity red wine, juniper berries, white rum

Individual Peach Tarte Tatins with Lemon Ice Cream
Peaches taste amazing in late summer and this dessert highlights their flavor
Ingredients: peach, sugar, water, unsalted butter, puff pastry, egg, Lemon Ice Cream


Let's get cooking!

Any other favorite ingredients or dishes you'd like us to highlight? Post them in the comments section or on our Facebook page! And while you're at it, "Like" us on Facebook to get helpful updates in your news feed.

Our Guide to Camping & Eating in Style

Last week a member of the FoodPair team ventured deep into the Marble Mountain Wilderness in Northern California for a 5 days and 5 nights of outdoor adventures. He returned with a ton of great ideas for culinary camping and the title of "pancake master."

Great minds are split when it comes to summer vacation- some prefer relaxing at the beach with a piña colada and others prefer roughing it in the great outdoors. As long as you're eating well, FoodPair supports all vacation destinations. For today's post we turn our attention to camping and explain how to eat deliciously without a kitchen, fridge or farmers market.

When camping and eating, there are a couple things to keep in mind. First, you'll be carrying everything in and out, so it's important to bring things that are light and don't create a lot of garbage. Second, you need things that won't spoil after spending days buried in the depths of your pack. That means you'll be eating a lot of dried and dehydrated foods brought back to life with purified mountain water. With all the exercise you'll be getting, you'll also need a lot of snacks to avoid bonking (aka running out of energy).

1. Breakfast and Coffee

First thing in the morning you'll want a nice jolt from coffee or tea. Our advice: treat yourself right by bringing the good stuff. Tea drinkers can grab a handful of their favorite tea bags- those things are super light, after all. Coffee drinkers can reach for a good-quality instant (which are all the rage in Europe) or bring ground beans from your favorite roaster. We found enough room in our bags for an Ethiopian blend from Four Barrel in San Francisco. Even at altitude we loved the sweet and crisp flavors of citrus in our cup. We brewed the coffee with an AeroPress, a high-speed coffee maker that uses pressure to create a tasty cup of coffee in seconds.

As for food, we always crave a hearty breakfast to power us through the morning. Our favorite options are Instant Oatmeal and Pancakes. The Oatmeal is super easy- just add hot water and serve. We like some of the flavored options, but prefer plain oatmeal topped with brown sugar and raisins.

Pancakes are harder to make and take more time, but are worth it for the flavor and fun. Make sure to preheat your frying pan on the camping stove and add a little oil for each pancake. For the pancake batter, just add water to the mix and stir it up. Add a couple scoops at a time to the pan and you're ready to go. Make sure your "trail chef" pays attention to the pan to prevent burning and sticking. Top with syrup or honey and you're in business!


2. Lunch and Snacks

You'll be eating lunch and snacks out on the trail, so it's best to keep them simple and easy to assemble. For snacks, we dig trail mix kicked up with premium dried fruits like blackberries and strawberries. For a week long trip, bring three different mixes because variety equals excitement. We went with one heavy on the nuts and dried fruit, one with chocolate and one with spice. We also had some individually wrapped cheese sticks and plenty of beef jerky.

For lunch we had Mexican-American fusion: peanut butter and jelly wrapped in a flour tortilla. Apples are also good for lunch and the more you eat the less you have to carry!

3. Dinner and Dessert

By dinner time, we're ravenously hungry and want things that are quick & easy to prep. The first night we went a little upscale and had chicken & veggie fajitas from a mix we kept in a cooler during the car ride to the park. After that, we had things that could be made in a pot of boiling water- Mac & Cheese, Spanish Rice & Beans and Pasta & Marinara Sauce. We loved punching up the flavor with Hot Sauce and Bacon Salt. All those dishes are easy to make, but the revelation came in the form of dehydrated refried black beans. You can whip them up with hot water in seconds and they're a hearty and tasty addition to most dishes. We even added some to our second night of Mac & Cheese and were very happy with the results.

Dessert on the trail ain't fancy, but nearly anything tastes good after all that hiking. We made Instant Pudding by adding water to pudding mix and powdered milk. The group's favorite flavors were Chocolate and Cookies & Cream.


OK, now it's time to hit the trail!

Any favorite ingredients, dishes or themes you'd like us to highlight? Post them in the comments section or on our Facebook page! And while you're at it, "Like" us on Facebook to get helpful updates in your news feed.

Summer Veggies are Hot!

Just like Kramer and Newman on Seinfeld, the FoodPair team has been fighting over the best summer produce including peaches, corn, tomatoes and eggplant. In Seinfeld's The Doodle, Macanaw Peaches were in season and like having "a circus in your mouth." While we love the explosive flavor of a perfect peach, we're just as excited for amazing heirloom tomatoes, sweet summer corn and the best eggplant.

The key to harnessing all the great summer foods is to choose recipes where the ingredients are allowed to shine. Don't worry about elaborate sauces or preparations, just pair your favorite summer veggies with a nice piece of fish, put them in a fresh salad, or use an international dish where the veggies shine like the Asian Noodles or Mexican Shrimp below.

To help you find dishes to make your favorite summer veggies sing, we fired up the FoodPair recipe search engine and found a handful of great recipes from across the Web.

Grilled Eggplant and Manchego Cheese Salad
Here's a tasty salad featuring fresh summer eggplant.
Ingredients: basil, honey, eggplant, olive oil, balsamic vinegar, Manchego, black pepper, salt

Grilled Tuna with Sweet Corn Salad & Roasted Tomatoes
This well-composed dish features seasonal summer corn and tomatoes.
Ingredients: Yellowfin tuna, salt, black pepper, Sweet Corn Salad, Herb Roasted Tomatoes, Eggplant Caviar

Asian Noodle Salad with Eggplant & Snap Peas
Eggplant is the start of this great Asian salad.
Ingredients: scallion, ginger, soba, lime juice, snap peas, shiitake mushroom, hoisin, Japanese eggplant, sesame oil, lime peel

Blackened Shrimp Salad with Grilled Corn
Blackened shrimp is great with grilled summer corn.
Ingredients: cilantro, olive oil, romaine lettuce, jicama, jumbo shrimp, corn

Salmon with Fava Beans, White Corn and Mushrooms
You'll love this succotash with corn, mushrooms and beans.
Ingredients: sockeye salmon, olive oil, salt, black pepper, Fava Bean, White Corn, and Wild Mushroom Succotash (separate recipe)


Let's get cooking!

Any other favorite ingredients or dishes you'd like us to highlight? Post them in the comments section or on our Facebook page! And while you're at it, "Like" us on Facebook to get helpful updates in your news feed.