Thursday, February 9, 2012
With winter in full swing, it's time to learn how to make great use of all those winter vegetables. In case you hadn't noticed, winter is here and according to the most accurate weatherman (Punxsutawney Phil, of course), it's going to be around for a while. So, what's a winter vegetable? Kale and Mushrooms are in-season in California right now. On top of that, now's the perfect time to use Root Vegetables like Beets, Cabbage, Carrots, Salsify and Yams.
How can FoodPair help? We offer free access to nearly a million recipes, so pick a winter vegetable that you already have at home or one you'd like to cook with and enter it into the FoodPair Recipe Search Engine. After that, use our powerful filters to narrow your results by course, diet, your favorite food sites or more.
Without further ado, here are 5 great recipes for using winter vegetables.
Warm Cabbage Salad
This salad is a great option as a starter or side dish.
Ingredients: Olive Oil, Shallot, Cabbage, Parsley, Caraway Seed, Salt, White Wine Vinegar, Green Apple
Roasted Carrots & Beets with the Juiciest Pork Chops
Roasting is a great way to bring out the flavor of veggies.
Ingredients: Garlic, Lemon, Balsamic Vinegar, Rosemary, Beet, Thyme, Sage, Pork Chops, Orange Juice, Carrots
Salmon with Salsify & Celery Root Puree
This elegant dish includes a great puree of root vegetables.
Ingredients: Garlic, Olive Oil, Bacon, Salmon, Shallot, Butter, Celery, Thyme, Sage, Pepper, Salsify
Kale, Mushroom & Tomato Saute with Polenta
Everyone will love this hearty and flavorful vegetarian dish.
Ingredients: Garlic, Olive Oil, Parmesan Cheese, Sun Dried Tomato, Mushrooms, Kale, Polenta, Salt, Black Pepper
Baked Yams with Ginger Molasses Butter
Yams (aka Sweet Potatoes) are incredibly flavorful when baked.
Ingredients: Sweet Potato, Ginger, Brown Sugar, Crystallized Ginger, Molasses, Ground Clove
Now you have all the recipes you need to cook delicious dishes with winter vegetables. Enjoy!
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Posted by FoodPair at 11:48 AM